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The Role of Secondary Distribution Screens: Are Bomber's Screens Effective? Solving Wet, Poorly Formed Coffee Pucks During Extraction
In the world of coffee, innovative tools constantly emerge that enhance our ability to craft exceptional beverages. These 'physical enhancements' assist baristas in achieving higher quality results across various brewing methods. For instance, pour-over enthusiasts utilize tools like Lily pearls and shower drippers, while espresso aficionados employ distribution needles and bottomless portafilters to perfect their craft. Today, we'll explore the purpose of secondary distribution screens, evaluate Bomber's offerings, and address solutions for the common problem of wet, poorly formed coffee pucks during extraction.
2024-09-30 secondary distribution screen Bomber coffee extraction wet coffee puck espresso tools coffee brewing accessories -
Can Coffee Grounds Be Re-Brewed? The Drawbacks of Secondary Extraction and What to Do with Used Coffee Grounds
If you're looking to save money and reduce unnecessary purchases, you might wonder if you can brew coffee multiple times. While this seems like a reasonable idea, we unfortunately don't recommend it. Once you've used coffee grounds, most of the existing oils and compounds have already been extracted, leaving little of the components needed to make a delicious cup of coffee. Although we don't recommend re-brewing, there are still many practical uses for your used coffee grounds.
2021-07-14 coffee grounds re-brewing secondary extraction drawbacks used coffee grounds recycling -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
What Are the Uses of These Coffee Accessory Gadgets? How to Use Lily Drip and Paragon Ice Balls?
In daily life, certain tools are designed to help us perform tasks more efficiently or achieve better results! These tools are commonly referred to as 'accessories' or 'auxiliary tools.' In the world of coffee, there are numerous such small inventions that enhance our brewing experience.
2024-04-25 coffee accessories Lily Drip Paragon ice balls brewing tools -
Kenya Coffee Bean Growing Regions Introduction African Kenya Coffee Flavor Characteristics and Brewing Recommendations
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Kenyan coffee is mostly grown at altitudes of 1500-2100 meters, with harvests twice a year. To ensure only ripe berries are picked, people must patrol and inspect the forests, traveling back and forth approximately
2023-04-01 Kenya Coffee Beans Growing Region Flavor -
Do You Know Who Invented the Espresso Machine?
Every coffee shop catches your eye not just with its unique decor, but with various espresso machines that showcase each establishment's distinct character! Despite the diverse models, their operation follows a unified approach, requiring just a few simple steps to deliver a rich, crema-filled cup of coffee.
2023-11-01 espresso machine coffee history coffee shop equipment barista tools coffee innovation -
Colombian Medellin Coffee Beans: Flavor Characteristics, Name Origin, Historical Stories and Growing Region Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are produced in many regions throughout Colombia, but the central coffee belt is the most famous, and it's the second most visited tourist destination in the country after Cartagena. Beyond coffee beans, there's also the local century-old coffee plantation culture, which has been listed as a UNESCO World Heritage Site.
2018-07-27 Colombia Medellin coffee flavor characteristics name origin professional -
Kenya Coffee Bean Varieties SL28, SL34 Grading System AA, AB, PB Grade Flavor Differences
Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of smallholders and cooperatives. Kenya's coffee trees are mostly cultivated at altitudes of 1,400-2,000 meters, with growing regions including Ruiri, Thika, Kir
2024-10-13 Kenya famous coffee variety SL28 introduction located East Africa -
Coffee Growing Regions | An Introduction to Kenya's Coffee Regions and Classification System
Kenya, officially known as the Republic of Kenya, is a renowned coffee-producing country in Africa. Located in eastern Africa, the equator passes through its central region, while the Great Rift Valley extends from north to south. Kenya borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The country is characterized by numerous plateaus and relatively flat
2025-07-07 coffee growing regions Kenya characteristics classification system introduction -
Review | Comparison of Flavor Characteristics of 3 Kenyan Coffees | How to Brew Kenyan Coffee by Hand?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). African coffee origins are known worldwide for their captivating acidity and aroma, and Kenya is certainly no exception. Kenya belongs to tropical growing regions with two rainy seasons annually, allowing for two harvests, with 60%
2024-10-13 Review 3 varieties Kenya Coffee Flavor Characteristics Comparison How to Hand Brew -
How to Make Delicious Espresso? Illustrated Guide to Espresso Extraction with an Espresso Machine
Espresso-based coffee drinks made with semi-automatic espresso machines continue to dominate the coffee shop market even in today's era of single-origin and pour-over coffee. Especially at coffee exhibitions, it feels like you're already falling behind if you don't have a "La Marzocco" machine at your booth. If you want to become a
2021-12-22 espresso espresso machine coffee extraction barista techniques espresso brewing guide -
Colombian Coffee Beans Brewing Flavor Characteristics and Taste Stories - Rose Valley Coffee Beans Pour-over Parameters and Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). World coffee is divided into two major series: one is hard coffee represented by Brazil, with strong flavor; the other is soft coffee represented by Colombia, with light and fragrant taste. The difference lies in the high altitude of the origin.
2025-08-20 Colombia coffee characteristics taste coffee beans flavor professional knowledge -
Kenyan Coffee Grading, Characteristics of Kenyan AA Coffee, What is the Flavor of Kenyan Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Kenya is a model country for producing excellent coffee beans. Kenya's high-altitude Arabica washed beans are among the world's top-tier coffee beans. Most coffee beans are uniformly handled by the Kenya Coffee Board.
2025-09-16 Kenya coffee grading characteristics coffee beans flavor what is professional -
How to Use the Filter Screen of a Cold Brew Coffee Maker? How to Filter Coffee Grounds Thoroughly?
Experienced coffee enthusiasts know that many factors influence the taste of cold brew coffee. Among these, the most significant are coffee bean selection, grind size, coffee-to-water ratio, and steeping time. Secondary factors include brewing techniques such as thorough stirring, ensuring clean containers, water quality, and other details that或多或少都会改变咖
2025-09-15 cold brew coffee coffee filter coffee grounds brewing techniques -
How to Determine Your Pour-Over Coffee Brewing Method? How to Establish Extraction Parameters for Unfamiliar Coffee Beans? What's the Difference Between Dark and Light Roast Coffee Beans?
If we want to brew a delicious cup of coffee, a suitable extraction method is absolutely essential. However, with so many varieties of coffee available, how can we know which method is definitely suitable for the current beans? This is a challenge that most coffee enthusiasts face when they get newly purchased unfamiliar beans!
2024-07-19 pour-over coffee brewing method extraction parameters coffee beans dark roast light roast coffee extraction -
The Difference Between Kenyan Coffee Beans AB and AA Grade: The Relationship Between Kenyan Coffee Grading and Coffee Bean Prices
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Kenyan coffee bean processing method: Kenyan 72-hour washed method Kenyan coffee beans are famous for their rich layering and clean taste, with their unique Kenyan washed method, undergoing two
2025-05-18 Kenya difference coffee bean price grade relationship professional coffee knowledge exchange -
How to Brew Delicious Colombian Huilan Orange River Pour-Over Coffee_Optimal Brewing Methods for Huilan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Region: Colombia / Huilan Province / San Agustin Town Altitude: 1350-1900 meters Processing Method: Washed Varieties: Caturra, Typica, Bourbon, Castillo Flavor: Sugarcane
2018-11-06 Colombia Huilan Orange River Pour-Over Coffee How to Delicious Coffee Beans Brew -
Introduction to the Grade and Characteristics of Catimor Coffee Variety - Flavor and Taste Description of Yunnan Catimor Coffee Beans
Catimor Arabica coffee, belonging to high-generation Catimor varieties, features moderately dwarf plants with vigorous growth and stable secondary characteristics. The crown's terminal buds and young leaves are emerald green, with overall dark green foliage. The plant exhibits a columnar shape with short internodes, numerous branches, vigorous growth, wide adaptability, strong drought resistance, and certain cold tolerance. Under moderate management conditions,
2025-06-28 coffee Catimor variety characteristics introduction coffee beans flavor Arabica -
How Much Does a Coffee Grinder Cost & How to Grind Fresh Coffee Powder - Coffee Grinder Classification Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). To make a good cup of coffee, you should use freshly ground coffee powder from freshly roasted coffee beans. Freshly ground coffee powder more easily releases the essence elements in coffee and extracts the aromatic substances. Freshly ground coffee has richer aroma, richer taste, and more
2018-09-20 fresh grind coffee machine cost how to coffee powder grinding classification introduction professional coffee -
What Do "AA" and "TOP" Mean for Kenyan Coffee Beans?
Kenyan coffee has long been renowned worldwide for its distinctive and complex berry-like acidity, the refreshing sweetness of sugarcane, and juice-like brightness, beloved by coffee enthusiasts globally. However, when purchasing Kenyan coffee beans, you'll notice that most coffee produced and exported from Kenya carries grade designations like "AA"
2025-07-08 Kenya coffee coffee grading AA coffee beans TOP coffee beans berry aroma sugarcane sweetness juice-like acidity